Laboratory of Microbiology

Isolation of pure cultures of saprophytic and opportunistic pathogens. Defining the following microbiological parameters: QMAFAnM, CGB (coliforms), Proteus, S.aureus, P.aeruginosa, L.monocytogenes, pathogens including Salmonella, bifidobacteria, yeast, mold.

Identification of the strain of microorganism on the basis of morphological and biochemical features.


Assessment of purity of cultures of saprophytic and opportunistic pathogens.
Lyophilization of cultures of microorganisms with a view to prolonged storage.
Cryopreservation cultures of microorganisms with a view to prolonged storage.
Lyophilization cultures of microorganisms in the vials in order to create the drug in a freeze - dried state.
Selection of a protective environment for storage by lyophilization.
Selection of a protective environment for storage by cryopreservation.
Selection of a protective environment for storage by subculture.
Evaluation the cultures sensitivity of microorganisms to antibiotics.
Determination of the enzymatic activity of the microorganisms.