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Публикации

 1. M. A. Nurseitova, F. B. Amutova, A. A. Zhakupbekova, A. S. Omarova, A. B. Kondybayev, G. A. Bayandy, N. N. Akhmetsadykov, B. Faye, and G. S. Konuspayeva. Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration. Journal of Dairy Science Vol. 102 No. 9, 2019, https://doi.org/10.3168/jds.2018-15620. (Impact factor – 3.08)