Composition: Vaccine strain: Salmonella enterica subsp.enterica serovar Dublin - 5 х 108 CFU and Salmonella enterica subsp. enterica serovar Typhimurium - 5 х 108 CFU and, as an adjuvant, a copolymer derivative of 5-10% v / v. and the preservative thiomersal 0.1 mg / ml.
Indication: For active immunization against salmonellosis in cattle.
Pharmaceutical form: Liquid.
Dosage: Pregnant cows are vaccinated 60 days before calving, twice with an interval of 8 to 10 days, initially in a dose of 2.0 ml and again - 2.0 ml. Calves are immunized twice at 15 - 20 days of age at a dose of 1.0 ml and 8 or 10 days after the first vaccination they are re-vaccinated at a dose of 1.0 ml.
Package: Vaccine is produced in vials of 5.0 ml, 20.0 ml и 50.0 ml.
Storage conditions: Vaccine should be stored and transported at a temperature of 2 ° C to 8 ° C in a dark place. Do not freeze.
Expire date: 12 months.